Le Bleu

Description

This beautiful floating venue is the perfect setting for any event, offering 300 square metres of open-plan space spread across two expansive levels. With a mix of alfresco and covered casual seating, it strikes the perfect balance between relaxed comfort and elegant style. The French-inspired design creates naturally social spaces ideal for mingling, dining, or simply enjoying the view.

The vessel is highly versatile, with flexible hire options available. Smaller groups can book just the upper level, which accommodates up to 72 guests, while the lower level can host up to 184 guests, making it suitable for a wide range of event sizes.

Uniquely for a boat of this size, BYO food and drinks may be permitted in some cases. This is handled on a case-by-case basis and surcharges will apply, so we encourage you to reach out to discuss your needs. When available, it’s a cost-effective option for private functions. For corporate events, however, we recommend one of our all-inclusive catering packages to ensure a seamless and elevated experience.

Off-Season Specials (May to September)

BYO Special – $3,300 ($825/hr)
4-hour boat hire for up to 50 people
Includes ice, cups, and sound system
Extra guests: $30 per person
Pick-up: Birkenhead Point Ferry Wharf
Casino/City Wharf pick-up: +$500
Security: +$300
Over 50 guests: Add 1 bartender +$250

Alcohol must be delivered before the cruise; leftovers can be picked up the next day

Offshore Vodka Special – $4,000 ($1,000/hr)
4-hour boat hire
Includes 6L Offshore Vodka, unlimited mixers, 20 Red Bulls, 15 pizzas
Bar available for additional drinks and food
Pick-up: Birkenhead Point Ferry Wharf
Casino/City Wharf pick-up: +$500
Security: +$300
Over 50 guests: Add 1 bartender +$250

Peak Season (October, November, January, February, March, April)

Drinks Package 1 – $4,400 ($1,100/hr)
4-hour boat hire for up to 245 guests
Minimum $5,000 bar spend

Additional Requirements
1 Security Guard per 50 guests – $300
(Over 120 guests = +1 extra guard $300)
1 Bartender per 50 guests – $250
Wharf Fee – $130

Food Options
Gourmet Pizzas – $22 pp (Pepperoni, Meatballs, Meat Lovers, Mexican, Margherita, Salami, Supreme, Vegetarian, Tropicana)
Sushi Platters – $33 pp (King Fish Carpaccio, Salmon Carpaccio, Baby Cucumber Rolls, Salmon Nigiri, Grilled Scallop Nigiri, Grilled King Fish, Assorted Rice Paper Rolls)

Drinks Package 2 – $4,400 ($1,100/hr) + per person
4-hour boat hire for up to 235 guests

Basic Package – $65 pp (min 60 guests)
Includes: Wine, Beer, Soft Drinks

Premium Package – $85 pp
Includes: Wine, Beer, Soft Drinks + Premium Spirits
(Belvedere Vodka, Johnnie Walker Red, Jim Beam, Southern Comfort, Gordon’s Gin, Captain Morgan Spiced Rum, Alizé Blue, Malibu)

Additional Requirements
1 Security Guard per 50 guests – $300
(Over 120 guests = +1 extra guard $300)
1 Bartender per 50 guests – $250
Wharf Fee – $130

Food Options
Gourmet Pizzas – $22 pp (Pepperoni, Meatballs, Meat Lovers, Mexican, Margherita, Salami, Supreme, Vegetarian, Tropicana)
Sushi Platters – $33 pp (King Fish Carpaccio, Salmon Carpaccio, Baby Cucumber Rolls, Salmon Nigiri, Grilled Scallop Nigiri, Grilled King Fish, Assorted Rice Paper Rolls)

4-hour BYO Packages (October to Apri)
Includes postmix, ice, and cups for serving

Pricing
Up to 80 guests – $5,000 + $15 pp
80–120 guests – $6,000 + $15 pp
120–150 guests – $7,000 + $15 pp
150–200 guests – $8,000 + $15 pp

Additional Requirements
1 Security Guard per 50 guests – $300
Over 120 guests = +1 extra guard ($300)
1 Bartender per 50 guests – $250

Wharf Fee – $130

Note: All alcohol must be delivered before the event and removed the following day

December Rates
Drinks Package 1 – Flexible Bar
4-hour boat hire for up to 245 pax
$5,000 boat hire + minimum $5,000 bar spend

Additional Requirements
1 Security Guard per 50 guests – $300
(Over 120 guests = +1 extra guard $300)
1 Bartender per 50 guests – $250

BYO Food – $500
Wharf Fee – $130

Food Options
Gourmet Pizzas – $22 pp (Pepperoni, Meatballs, Meat Lovers, Mexican, Margherita, Salami, Supreme, Vegetarian, Tropicana)
Sushi Platters – $33 pp (King Fish Carpaccio, Salmon Carpaccio, Baby Cucumber Rolls, Salmon Nigiri, Grilled Scallop Nigiri, Grilled King Fish, Assorted Rice Paper Rolls)

Drinks Package 2 – All-Inclusive
4-hour boat hire for up to 245 pax – $5,000 boat hire

Drinks Packages (60 person minimum)
$70 pp – Basic Package (Wine, Beer, Soft Drinks)
$90 pp – With Spirits (Offshore Vodka, Johnnie Walker Red, Jim Beam, Southern Comfort, Gordon’s Gin, Captain Morgan Spiced Rum, Alizé Blue, Malibu)

Other alcohol available on request

Additional Requirements
1 Security Guard per 50 guests – $300
(Over 120 guests = +1 extra guard $300)
1 Bartender per 50 guests – $250

BYO Food – $500
Wharf Fee – $130

Food Options
Gourmet Pizzas – $22 pp (Pepperoni, Meatballs, Meat Lovers, Mexican, Margherita, Salami, Supreme, Vegetarian, Tropicana)
Sushi Platters – $33 pp (King Fish Carpaccio, Salmon Carpaccio, Baby Cucumber Rolls, Salmon Nigiri, Grilled Scallop Nigiri, Grilled King Fish, Assorted Rice Paper Rolls)

Extras
BYO Food – $500
Bartender – $250
Security – $300
Rose Bay Premium Wharf Pickup – $400
Bump In/Out Elliott Street or Pirrama – $250
DJ – $600
Photographer – $600
Projector & Screen – $700
Pioneer DJ Controllers – $150
Pioneer CDJ 3000 Limited Edition – $300
Swimming – $350

School’s Package
Non-Alcoholic Package (Jan – Nov)

3.5-Hour Private Cruise – Exclusive use of the boat with full sound & lighting
Live DJ – Party sound from start to finish
Unlimited Soft Drinks – Non-stop, all you can drink
Mixed Pizzas – Pepperoni, Margherita, Vegetarian & more

Rates
Sunday to Thursday
$65 per person

Minimum 70 guests required. Strictly under 18 years old.

Additional Costs – Security:
+$300 per security guard

1 guard required for up to 70 guests
1 guard required for up to 100 guests
2 guards minimum for 200 guests

Extras
Extra hour of cruising: $1,000
DJ: $550
Photographer: $400
DSLR Photographer: $750
360 Booth: $1,000
Projector and Screen: $700
CDJ and Sound System: $150
Swimming Access: $350